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    • #269159

      Raspberry Kisses

      1 small box raspberry gelatin
      1 cup granulated sugar
      1/4 teaspoon salt
      2/3 cup egg whites
      3/4 teaspoon almond extract
      1 (4 ounce) can shredded coconut

      Combine gelatin, sugar and salt. While beating egg whites at high speed on electric mixer, gradually add gelatin-sugar mixture. Add almond extract and continue beating until glossy and stiff peaks form.

      Stir in coconut. Place baking parchment on baking sheets; drop mixture by heaping teaspoonsful about 2 inches apart onto prepared sheets. Bake at 275 degrees F for about 35 to 40 minutes.

    • #409091

      this sounds delicious. I can’t wait to try it for myself

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