Raspberry Chia Jam

[Aliciarays2020]

There are several variations of homemade jam recipes out there, but this one couldn’t be easier. It’s also totally worth the slight time investment for the great results.

Raspberry Chia Jam

2 Tbs Pure Maple Syrup
4 cups fruit (this one is raspberry-raspberry)
2 tablespoons fresh lemon juice
1/4 cup of chia seeds

In a saucepan, Put in your fruit and maple syrup and bring to a boil. Cook on medium to medium-high heat for about 8 minutes or until your desired consistency is reached. Remove from the heat and stir in the lemon juice and chia seeds. Let cool completely before serving.

Pour into sterilized jars, let cool completely before putting on the lid ​and placing in the refrigerator. This jam will stay good for up to two weeks in the fridge. It can also be frozen for up to six months!

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