Budget Menu & Dirt Cheap Recipes Left Over Layering Ranch-Chicken Casserole

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    • #376632
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      Ranch-Chicken Casserole
      1 tbs.

      oil
      1 green pepper, chopped
      1 onion, chopped
      2 cups chopped cooked chicken
      10-1/2-oz can condensed cream of chicken soup
      10-oz diced tomatoes with green chilies, un-drained
      1 cup classic ranch dressing
      1 tsp chili powder
      1-1/2 cups shredded cheddar cheese
      12 corn tortillas (6 inch), cut into strips
      1 cup tortilla chips (1 oz.), coarsely crushed
      2 tbs chopped fresh cilantro
      Heat oven to 350°.
      Heat oil in large skillet on medium-high heat.

      Add vegetables. Cook 5 min or until crisp-tender, stirring frequently. Remove from heat.
      Stir in chicken, soup, tomatoes, dressing and chili powder.
      Spread 1/3 of the tortilla strips onto bottom of 13×9-inch baking dish sprayed with cooking spray.

      Cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
      Bake 30 min or until heated through. Top with crushed chips and cilantro.

      Serves 8

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Budget Menu & Dirt Cheap Recipes Left Over Layering Ranch-Chicken Casserole