- April 21, 2019 at 9:41 am #570211
When I was a kid this was my favorite holiday brunch recipe. My mum would make this for us and it was the only time we ever got to have it. I make it every year for my own family now.
Raisin Walnut French Toast
Canola Cooking Spray or 2 tablespoons Butter
14 ounces Sweetened Condensed Milk
6 Large Eggs, lightly beaten
2 cups Half & Half
1 tablespoon Cinnamon
½ cup Brown Sugar
1 teaspoon Ground Ginger*
2 16-ounce packages Cinnamon Raisin Bread, cut into chunks
½ cup Chopped Walnuts
Preheat oven to 375°.
Coat 9×13-inch baking dish with butter or cooking spray, evenly spread condensed milk over bottom of pan. Bake 15 minutes. Milk will start to brown and bubble. Remove from oven.
In a good sized bowl, whisk eggs, half & half, cinnamon, brown sugar and ginger until fully combined, then add the raisin bread chunks to egg mixture, and fold gently, but thoroughly. set aside
Spread mixture evenly over condensed milk, sprinkle walnuts on top. Bake 30-35 minutes. Let rest 5 minutes, cut into squares to serve.