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      Raisin Crunch Cookie Mix in a Jar

      1/2 cup granulated sugar
      1/2 cup raisins
      1 1/4 cups packed flaked coconut
      1 cup crushed cornflakes
      3/4 cup packed brown sugar
      1/2 cup quick oats
      1 1/4 cups flour mixed with 1 teaspoon baking soda and 1 teaspoon baking powder

      Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient. Attach the following recipe to the jar:

      Raisin Crunch Cookies
      Empty cookie mix into a large mixing bowl; stir to combine.
      Add 1 cup softened butter, 1 slightly beaten egg and 1 teaspoon vanilla
      extract; mix until completely blended.
      Roll dough into walnut-size balls. Place 2 inches apart on a lightly
      greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes or
      until edges are lightly browned.
      Cool for 5 minutes on baking sheet. Remove to wire racks to cool
      completely.
      Yields 3 to 4 dozen.

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