- May 22, 2016 at 12:23 pm #372193
tips-n-tricks: sometimes the simplest tricks are right in front of us… do you like to make your own burgers ahead of time and freeze them until needed?
here’s a simple trick for making the exact same size patty every time. unscrew the lid from a peanut butter jar or if you want a thicker burger, a marshmallow creme jar, then line it with a piece of plastic wrap (common sense says to wash the lid first), the press the ground meat down into the lid, forming a perfect patty.
flip over onto wax paper and repeat until you have as many premade burgers as you need!
season the burger just prior to cooking. if you’re freezing them, place a piece of wax paper in between in burger to keep them from sticking together.
another tip, press your thumb into the center of the burger to make a slight indent, this helps the burger cook evenly and prevents it from being raw in the middle.
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