- This topic has 1 reply, 1 voice, and was last updated May 22, 2016 at 12:23 pm by .
- May 22, 2016 at 12:23 pm #372193CountryGrl21
tips-n-tricks: sometimes the simplest tricks are right in front of us… do you like to make your own burgers ahead of time and freeze them until needed?
here’s a simple trick for making the exact same size patty every time. unscrew the lid from a peanut butter jar or if you want a thicker burger, a marshmallow creme jar, then line it with a piece of plastic wrap (common sense says to wash the lid first), the press the ground meat down into the lid, forming a perfect patty.
flip over onto wax paper and repeat until you have as many premade burgers as you need!season the burger just prior to cooking. if you’re freezing them, place a piece of wax paper in between in burger to keep them from sticking together.
another tip, press your thumb into the center of the burger to make a slight indent, this helps the burger cook evenly and prevents it from being raw in the middle.
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