2 cups cooked brown rice 2 pks frozen chopped spinach-thawed and drained 1 can cream of mushroom soup 1 small jar cheese whiz 3 tbsp fresh onion-minced or grated s and p to taste bread crumbs for topping 1 tbsp dried minced parsley 1 1/2 tbsp butter-melted
1. Combine melted butter with bread crumbs and parsley. Toss together to mix. Set aside. 2. Mix all other ingredients together in a large mixing bowl. Pour into a prepared casserole dish. 3. Sprinkle buttered bread crumbs mixture on top. 4. Bake at 350 for 30-40 minutes.