Quick Sausage-Style Tomato Sauce

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Good Housekeeping Recipe

Fennel seeds give this easy tomato sauce the rich flavor of Italian sausage. This recipe makes enough sauce to toss with 1 pound pasta, cooked, for 4 main-dish servings.

1 tablespoon(s) olive oil
1 small onion, chopped
1 clove(s) garlic, crushed with a press
1 teaspoon(s) fennel seeds
1/4 teaspoon(s) crushed red pepper
1 pound(s) ground chicken
2 cup(s) tomato-basil pasta sauce
DIRECTIONSIn 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add onion, garlic, fennel seeds, crushed red pepper, and 1/2 teaspoon salt; cook 5 minutes or until onion is lightly browned, stirring frequently.
Stir in chicken and cook 3 minutes or until chicken is lightly browned. Stir in tomato sauce; heat to boiling.

Reduce heat to low, and simmer 5 minutes to blend flavors.

Serves 4

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