Quick-n-Easy: Foil Wrapped Veggies

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Quick-n-Easy: Foil Wrapped Veggies

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    • #238667
      BiggerPiggyBank

      Delicious quick and can be made ahead & left in the fridge, which makes them perfect for BBQ’s, Camping, and easy prep for meals following events (such as getting home starving after a parade!)

      Foil Wrapped Veggies
      Submitted by: Marni Rachmiel

      2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces
      1 large sweet potato, cubed
      2 Vidalia onions, sliced 1/4 inch thick
      1/2 pound green beans, trimmed and cut into 1 inch pieces
      1 sprig fresh rosemary
      1 sprig fresh thyme
      2 tablespoons olive oil
      salt and pepper to taste
      1/3 cup olive oil

      Directions

      1 Preheat an outdoor grill for high heat.
      2 In a large bowl, mix new potatoes, sweet potato, Vidalia onions, green beans, rosemary and thyme. Cover with olive oil, salt and pepper. Toss to coat.
      3 Using 2 to 3 layers of foil, create desired number of foil packets.

      Brush inside surfaces of packets liberally with olive oil. Distribute vegetable mixture evenly amongst the packets. Seal tightly.
      4 Place packets on the prepared grill.

      Cook 30 minutes, or to desired doneness.

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Quick-n-Easy: Foil Wrapped Veggies