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1 container (16 oz.) breakstone’s or knudsen 2% Milkfat Low Fat Cottage Cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 4 eggs, lightly beaten 1 jar (7 oz.) roasted red peppers, well drained, chopped 1/3 cup KRAFT Grated Parmesan Cheese 1 tsp. dried oregano leaves Make It
PREHEAT oven to 350ºF.Mix all ingredients until well blended.
POUR into greased 9-inch pie plate.
BAKE 40 min. or until center is set.
Kraft Kitchens Tips
SubstituteSubstitute 1/2 cup chopped red bell peppers for the roasted peppers.
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