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    • #308294

      1 stick butter
      1 cup SR flour
      1 cup sugar
      1 cup milk
      4 cups fresh fruit-(strawberries, blueberries, apples, blackberries, peaches, pears, etc..)

      1. Heat oven to 350. Place butter in baking dish and melt in oven.
      2. Mix flour, sugar, and milk in a large bowl. (batter will be thin.)
      3. Remove pan from oven when butter is melted. Pour batter directly into sizzling butter. (No need to stir-dough will rise to the top to form a crust while baking)
      2. Pour prepared fresh fruit on top of batter.
      3. Put into oven and bake for 40 minutes or until browned.

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