Budget Menu & Dirt Cheap Recipes General Recipes Quick, Easy -N- Fast Tomato and Basil Pie Recipe

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      Quick, Easy -N- Fast Tomato and Basil Pie Recipe
      1 piecrust, unbaked
      1 1/2 C. shredded Mozzarella cheese, divided
      5 Roma or 4 medium tomatoes
      1 C. loosely packed fresh basil leaves
      4 cloves garlic, peeled
      1/2 C. mayonnaise
      1/4 C. grated Parmesan cheese
      1/8 t. ground white pepper

      Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375?F.

      Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell.

      In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes.

      In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture.

      Bake at 375?F. for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired.
      Serves 4-6 easily.

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Budget Menu & Dirt Cheap Recipes General Recipes Quick, Easy -N- Fast Tomato and Basil Pie Recipe