Quick, Easy -N- Fast Herbed Zucchini Recipe 2 T. water 1 t. olive oil 1 medium garlic clove, crushed 1 t. dried rosemary 1/2 lb. zucchini, thinly sliced (2 C.) salt and freshly ground black pepper
Preheat boiler. Line a baking tray with foil. Mix water, olive oil, garlic and rosemary together in a small bowl. Toss zucchini in mixture. Spoon zucchini and sauce in one layer on baking tray. Place in broiler about 5 inches from heat for 5 minutes. Sprinkle with salt and pepper, to taste. Serve.