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4 small boneless skinless chicken breast halves
1 pkg (16oz) frozen bell pepper & onion strips, thawed & drained
1 jar (14oz) spaghetti sauce
1 cup Kraft 2% milk shredded reduced fat mozzarella cheese1.) Cook chicken in large skillet on medium-high heat 2 minutes on each side. Add veggies; cover. Cooke 5 minutes.
2.) Stir in spaghettie sauce. Simmer 5 minutes on medium heat or until chicken is cooked through.
3.) Top with cheese.Serves 4
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