Here in Texas the favorite soup in this state is Chicken Caldo, I make a quick version especially when its cold like today 30 degrees. I use rotisserie chicken from Costco for the meat. Here are the ingredients: 1 rotisserie chicken( remove skin and shred or cube chicken) 3 tablespoons olive oil 6 cups of stock in a box chicken flavored or chicken garlic 1 diced sweet onion 3 diced green peppers 1 package frozen corn on the cob ears broken in half 6 carrots sliced parsley or cilantro to taste 1 1/2 cups white rice uncooked garlic powder to taste Mrs dash to taste salt and pepper to taste In a large stock pot brown onions,peppers, and carrots until tender crisp. Add stock, seasoning and chicken and bring to a boil. Simmer 15 minutes and then add corn and rice and cook on low for an additional 20 minutes.Makes enough for a crowd and my likes to top theirs with sour cream and tortilla strips! great for a cold too!