› Budget101 Discussion List Archives › Budget101 Discussion List › Quick and Simple Recipes for Leftover Turkey
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November 23, 2007 at 11:09 pm #254408
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Turkey and Dumplings
Here’s a baked variation of a hearty farmhouse favorite made quick
frozen or leftover vegetables.
Preparation time: 15 minutes
Yield: 4 servings
2 cups homemade or canned turkey gravy
defrosted
3 cups (1 pound) cooked turkey, cut into 1-inch cubes
1 cup buttermilk baking mix, such as Bisquick
1/3 cup milk
1/4 teaspoon freshly ground black pepper
1. Combine the gravy, vegetables, turkey, and poultry seasoning in a
2. Combine the baking mix, milk, scallions, and pepper in a small
mixing bowl. Drop by teaspoonfuls on top of the simmering stew. Cover
minutes. Serve immediately.
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Stovetop Turkey Divanlikely eaten some version of chicken or turkey divan. This 1930s
favorite is thought to have been the creation of a popular New York
restaurant is immortalized by this American classic. Here’s a
simplified version of the dish.
Cooking time: 35 minutes
Yield: 4 to 6 servings
1 red pepper, cored, seeded, and diced
1 small onion, chopped
2 cups chicken broth
1 cup half-and-half
3 cups (1 pound) cooked turkey, cut into 1-inch cubes
Salt and pepper
medium heat. Add the red pepper, onion, and broccoli. Cook, stirring
often, until the pepper and onion are soft, about 6 to 8 minutes.
Bring to a boil, reduce heat to a simmer, and cook, covered, 20 to 25
minutes, or until the noodles test done, stirring occasionally. Taste
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Easy Turkey TetrazziniA fan created turkey Tetrazzini in the early twenieth century for
1910 to 1913. Combining pasta from Tetrazzini’s native Italy with the
American turkey, this dish has become a favorite way for generations
prepared Alfredo pasta sauce instead of homemade cream sauce. You can
find the prepared alfredo sauce in the refrigerated section or pasta
Italian style, making sure it is not soft and mushy but has slight
chew or bite to it when done cooking in boiling water.
Cooking time: 20 to 25 minutes
Yield: 4 servings
1 scallion, sliced thin
1/2 pound white mushrooms, thinly sliced
1/2 cup milk
2 tablespoons dry sherry
1/2 cup diced canned pimientos
3 cups (1 pound) cooked turkey, cut into 1-inch cubes
1. Preheat oven to 375 degrees F.
2. In a large skillet, melt the butter over medium heat. Add the
mushrooms and cook about 3 minutes, or until soft. Add the Alfredo
sauce, milk, and sherry. Stir well to combine. Bring to a simmer.
pimientos, and turkey.
3. Lightly butter a 3-quart baking dish. Add the pasta and the turkey
cheese.
4. Bake, uncovered, until bubbling and brown, about 20 to 25 minutes.
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› Budget101 Discussion List Archives › Budget101 Discussion List › Quick and Simple Recipes for Leftover Turkey