Quick and Easy Recipes

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      “Pizza” Pasta Toss

      Prep Time: 10 min

      Total Time: 25 min

      Makes: 4 servings

      3 cups (8 oz.) penne pasta, uncooked

      1/4 cup KRAFT Balsamic Vinaigrette Dressing

      2 oz. oscar mayer pepperoni, quartered

      10 mushrooms, sliced (about 2 cups)

      1 green pepper, chopped (about 1 cup)

      2 cups spaghetti sauce

      1 cup kraft finely shredded italian style five cheese blend

      cook pasta as directed on package.

      meanwhile, heat dressing in large nonstick skillet on medium heat.

      add pepperoni, mushrooms and peppers; cook and stir 8 min. or until

      vegetables are crisp-tender. Add sauce; mix well. Cover.

      Reduce heat

      to low; simmer 3 min.

      DRAIN pasta; place in large serving bowl. Add sauce mixture and

      cheese; toss to coat.

      Variation

      Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 slices

      cooked and crumbled oscar mayer bacon along with the cheese.

      shortcut

      to quickly cut the pepperoni, simply stack the slices before cutting

      into quarters as directed.

      .

      quick & easy ravioli with bacon

      prep time: 10 min

      Total Time: 30 min

      Makes: 6 servings, 1 cup each

      2 pkg. (9 oz. each) refrigerated cheese ravioli

      1 cup milk

      4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

      1/3 cup KRAFT 100% Grated Parmesan Cheese

      1/2 tsp. Italian seasoning

      2 cups frozen broccoli florets

      2 green onions, chopped

      4 slices oscar mayer bacon, cooked, drained and crumbled

      cook ravioli as directed on package. meanwhile, cook milk, cream

      cheese, parmesan cheese and seasoning in large saucepan on medium

      heat 3 to 4 min. or until cream cheese is melted and mixture is well

      blended, stirring frequently.

      DRAIN ravioli. Add to ingredients in saucepan along with the

      broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 min.

      or until heated through, stirring occasionally.

      ADD onions and bacon; stir. Cook an additional 2 min. or until heated

      through, stirring occasionally.

      Size-Wise

      Enjoy your favorite foods while keeping portion size in mind.

      Jazz It Up

      For added color, add 1 medium chopped red pepper along with the

      broccoli.

      .

      Chicken Parmesan Pasta Toss

      Prep Time: 10 min

      Total Time: 25 min

      Makes: 4 servings, about 2 cups each

      8 oz. (1/2 of 16-oz. pkg.) fettuccine, uncooked

      1 Tbsp. oil

      1 lb. boneless skinless chicken breasts, sliced

      2 cloves garlic, minced

      3 Tbsp. tomato paste

      1 can (14-1/2 oz.) diced tomatoes, undrained

      1/2 cup water

      1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing

      1/4 cup KRAFT 100% Grated Parmesan Cheese

      COOK pasta as directed on package. Meanwhile, heat oil in large

      nonstick skillet on medium heat. Add chicken; cook 8 min or until

      cooked through, stirring frequently. Add garlic; cook an additional 2

      min., stirring occasionally.

      STIR in tomato paste. Increase heat to medium-high; cook and stir 1

      min. Add tomatoes, water and dressing; cook 2 min., stirring

      occasionally.

      DRAIN pasta; toss with sauce in large serving bowl. Sprinkle with

      cheese.

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