- This topic has 2 replies, 1 voice, and was last updated July 5, 2008 at 7:36 pm by .
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Garlic will actually keep a long time as it is, but I have never frozen it
and would assume that it would be ok to. What I do is peel it and put it
in a container with olive oil. I also will either roast it in the oven or
cook it in water on the stove until done and eat a clove two or three
times a week just because it’s really good for you.
But I don’t cook with it as my mom lives with us and she’s allergic to
it.
On 7/5/08, Yvonne <yvonne11141@yahoo.com> wrote:
>
> About a month ago I bought some garlic bulbs on sale (4 for $1.00).
> I was wondering if they can be frozen?
> Dose anyone have receipes to use them in?
>
> TIA
> Yvonne
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