I’ve also heard of this idea using coffee cans (or that size). you just re-fill with water as needed. however, I heard that you leave the lid off until the area around the container is saturated using atmospheric pressure to aid delivery of the water.
putting the cap on will slow delivery so as not to over-water. and I think that you might be surprised at how low temps can get in Wilimington. also, glad to see that you survived Ophelia.
Orginally Posted on Budget101 Discussion List by goddesmo