Viewing 0 reply threads
  • Author
    • #235656

      I would like to know how those of you who do make muffins, do it without the edges being burned…. I wonder the above too, and thought I would tack this onto her post =o) The kids are on a big muffin kick here lately and they are always burned around the edges. Now, as an answer to the above, I know that peanut butter dough, sugar dough, and chocolate chip dough are all able to be made ahead and in the case of the two first ones, better when refrigerated prior to baking.

      From: Cassie120
      Date: Thu May 8, 2003 3:02 pm

Viewing 0 reply threads
  • You must be logged in to reply to this topic.