Queso Dip 1 tbs butter 3/4 cup chopped onions 1 cup beer 1 lb American cheese, cut into 1/2-inch cubes 1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained Melt butter in medium skillet on medium heat. Add onions. Cook 5 to 7 min or until crisp-tender, stirring frequently.
Stir in beer. Simmer on medium-low heat 3 min, stirring occasionally. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Add cheese and tomatoes.
Mix well. Cover. Microwave on high 5 min or until cheese is completely melted and dip is well blended, stirring after 3 min. Serves 24