This one is REALLY cheap to make, but still yummy if you love veggies Skillet Cabbage 2 tablespoons Vegetable Oil 3 cups Cabbage — Finely Shredded 1 cup Celery — Chopped 1 small Green Pepper — Chopped 1 small Onion — Chopped 1/2 teaspoon Salt 1/4 teaspoon Pepper Heat the oil in a large skillet over medium heat about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time – stir once or twice. Serve immediately.