Budget Menu & Dirt Cheap Recipes General Recipes Q-n-E: Quick-n-Easy – Sausage Skillet

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    • #235330
      Avatar for LissLiss
      Keymaster

      Sausage Skillet Dinner
      12 ounces pork link sausage, smoked — cut diagonally into 1-inch pieces
      1 cup water
      1 medium onion
      2 small red cooking apples
      2 tablespoons butter
      8 medium red potatoes
      1/4 cup cider vinegar
      3 tablespoons sugar
      1/2 teaspoon caraway seed
      2 tablespoons parsley
      Place sausage, potatoes, and water into a Dutch oven or large pot; cover
      tightly and cook over medium-high heat 8 minutes, stirring occasionally.
      Meanwhile, cut onion into 12 wedges; core and cut each apple into 8
      wedges.

      Drain sausage and potatoes, and cut potatoes into wedges. In
      large skillet, cook and stir onion and apples in 1 tablespoon butter 4
      minutes, or until apples are just tender. Remove from skillet.

      Heat
      remaining 1 tablespoon butter; add potatoes and cook, covered, over
      medium-high heat until tender and golden brown, stirring occasionally
      (about 5 minutes). Combine vinegar, sugar and caraway seed. Reduce heat;
      return sausage, apple mixture and vinegar mixture to frying pan and cook
      1 minute, or until heated through, stirring gently.

      Sprinkle with parsley
      and serve.
      Serves 4.

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Budget Menu & Dirt Cheap Recipes General Recipes Q-n-E: Quick-n-Easy – Sausage Skillet