- This topic has 1 reply, 1 voice, and was last updated January 15, 2006 at 3:27 pm by .
- January 15, 2006 at 3:27 pm #235548
1 lb ground beef
1 (10 3/4 ounce) can cream of potato soup
1 3/4 cups milk
1 stalk celery, chopped fine
1 tablespoon minced garlic
2 green onions, chopped fine
1/2 cup frozen peas
1/2 cup frozen corn
2 tablespoons Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 lb egg noodles, uncooked
1/2 cup warm water
3 tablespoons grated parmesan cheese
Brown ground beef, along with garlic, celery and green onions.
Add cream of potato soup and milk and bring just to a boil.
Lower heat to a simmer and add worchestershire sauce, pepper and onion powder.
In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
Drain noodles and add to skillet with ground beef mixture.
Add peas, corn,cheese and water and stir well.
Allow to simmer for 15 minutes, stirring ocassionally.
- You must be logged in to reply to this topic.