1 large head of cabbage, chopped 10 slices of bacon 2 large onions, chopped Salt to taste Ground black pepper to taste
Place bacon in large(2-4 qt) pan. Fry until crispy. Remove bacon. Saute onion in bacon drippings until clear.
Add bacon to onions. Add cabbage and mix until cabbage is covered with drippings. Cook on high-medium until cabbage is tender. I like my vegetables a little crunchy. I add very little salt because of the salt content in the bacon.
I have also at different times added celery seeds or sour cream after the cabbage is cooked.