Holidays & Special Occasions Halloween Pumpkin Whoopie Pies

Viewing 0 reply threads
  • Author
    Posts
    • #277364

      Pumpkin Whoopie Pies

      2 cups brown sugar
      1 cup vegetable oil
      1 1/2 cups canned pumpkin
      2 eggs
      3 cups flour
      1 teaspoon salt
      1 teaspoon baking powder
      1 teaspoon baking soda
      1 teaspoon vanilla
      1 1/2 tablespoons cinnamon
      1/2 tablespoon ginger
      1/2 tablespoon ground cloves

      Filling:
      1 egg white — beaten
      2 tablespoons milk
      1 teaspoon vanilla
      2 cups confectioners sugar
      3/4 cup vegetable shortening

      Preheat oven to 350 F. Beat sugar and oil until well blended. Add pumpkin and eggs.

      In a separate bowl, combine remaining ingredients, then add to wet mixture. Mix well. Drop by heaping teaspoons onto a greased cookie sheet.

      Bake 10-12 minutes. Cool, then make sandwich from 2 cookies filled with the filling.

      Filling: Combine egg white, milk, vanilla and confectioners sugar. Beat well. Add 1 more cup confectioners sugar and shortening.

      Beat until smooth and spreadable.

      Makes 36 whoopie pies

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Halloween Pumpkin Whoopie Pies