Pumpkin-Spice Pancakes

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Pumpkin-Spice Pancakes

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    • #381229

      Pumpkin-Spice Pancakes
      cooking spray
      1-1/4 cups maple-flavored syrup
      2 tsp ground cinnamon, divided
      1-1/3 cups all-purpose flour
      2 tsp baking powder
      1/2 tsp baking soda
      1/2 tsp salt
      1/2 tsp ground nutmeg
      1/4 tsp ground ginger
      dash ground cloves
      1 cup reduced fat milk
      1/2 cup solid-pack pumpkin
      3 tbs firmly packed light brown sugar
      2 tbs butter, melted
      1 egg
      whipped topping
      Spray large nonstick skillet or griddle with cooking spray.

      Preheat over medium heat. Stir together syrup and 1/2 tsp cinnamon in small saucepan. Heat over very low heat until warmed.
      Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 tsp cinnamon, nutmeg, ginger and cloves in medium bowl.

      Set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
      Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 min per side.

      Repeat with remaining batter. Serve immediately with cinnamon syrup and whipped topping.

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Pumpkin-Spice Pancakes