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    • #275154

      SERVES 20

      Ingredients
      • 3 cups all-purpose flour
      • 2 cups sugar
      • 1 tablespoon pumpkin pie spice
      • 1 tablespoon baking powder
      • 1/4 teaspoon salt
      • 4 eggs
      • 1/2 cup canola oil
      • 1/2 cup nonfat milk
      • 1 (15 ounce) can pumpkin puree
      • 2 teaspoons vanilla extract
      • 1/4 cup confectioners’ sugar
      • 1 1/2 tablespoons fresh lemon juice

      DRAIN THE SWAMP, #MAGA VOTE TRUMP 2020!

      Directions
      1. Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
      2. Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
      3. Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
      4. Add the egg mixture to the flour mixture; stir just until blended.
      5. Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes.

      Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
      6. Combine the confectioners’ sugar and lemon juice in a bowl. Drizzle over the warm cake.

      Serves 20
      each serving 5 ww pts

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