Pumpkin Soup

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    • #266748

      Thought I would share this for the holidays!

      3 cups canned pumpkin (or 2 lb. cooked fresh pumpkin)
      3 cups chicken broth
      ¾ cup light cream
      1 Tbs. butter
      1 Tbs. flour
      1 Tbs. sugar
      2 Tbs. brown sugar
      ¼ tsp. ginger
      ¼ tsp. cinnamon
      Salt & pepper to taste

      Mix ingredient in large sauce pan. Heat, but do NOT boil. Serve at once.
      Optional addition: ½ cup of finely julienned ham.

      Have a Happy Thanksgiving!

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