Pumpkin Pie Frosty

This topic has 3 replies, 1 voice, and was last updated February 7, 2020 at 7:24 pm by .

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- August 25, 2014 at 11:27 am #345826
  
  Tashdan
  
  Pumpkin Pie Frosty- this one is great for breakfast, lunch or snack and tastes like a dessert!
  
  In a blender combine the following ingredients:
  1/3 cup pumpkin puree
  1/3 cup plain Greek yogurt
  3/4 cup vanilla almond milk (or vanilla soy milk)
  few shakes of pumpkin pie spice
  4-5 ice cubes
  
  Blend and then pour into a tall frosty mug or glass, enjoy!
  
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- August 25, 2014 at 7:47 pm #458108
  
  ldemmert
  
  How about vanilla yogurt and regular milk of choice?
- September 30, 2015 at 1:00 pm #462292
  
  Stars05
  
  I have tried several recipes from this website but this one did not go over well with my family. Very bland and not thick like a frosty. Any recommendations would be great.
- October 1, 2015 at 11:31 pm #462296
  
  mos
  
  Star05,
  Try blending to the desired consistency, using more ice if necessary, and do a ‘heavy’ shake of pumpkin pie spice. Still bland for your family? Add some honey.
  
  LOL! I think that I’ve given you four optionslet us know how it goes;-D
- February 7, 2020 at 7:24 pm #581382
  
  polly
  
  This sounds good, I am going to try it.
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