Pumpkin Pancakes III

Viewing 0 reply threads
  • Author
    • #337820

      There are two other recipes posted for this (hence the ‘III’ listing, but they aren’t for diabetic requirements).
      Pumpkin Pancakes III
      1 cup all-purpose flour
      1/4 cup packed brown sugar
      1 1/2 tsp baking powder
      1/4 tsp salt
      1/2 tsp cinnamon
      1/2 tsp ground ginger
      1/4 tsp nutmeg
      1 large egg, lightly beaten
      1 tbs canola oil
      1 cup nonfat milk
      1/3 cup pure pumpkin
      Whisk flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg together in a medium bowl. Combine egg, oil, milk and pumpkin in a small bowl. Stir pumpkin mixture into dry ingredients. Leave to stand for five minutes.
      For each pancake, scoop 1/4 cup of batter on to a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked, after about 2 minutes. Cook for 1 1/2 minutes on second side. Makes 8-10 pancakes.no comment

Viewing 0 reply threads
  • You must be logged in to reply to this topic.