Pumpkin Oatmeal II

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      Pumpkin Oatmeal II
      2 cups quick or old-fashioned oats
      3 cups fat-free milk
      1/2 cup canned pumpkin
      1/4 tsp pumpkin pie spice
      1/8 tsp cinnamon
      1 tbs raisins
      Brown sugar to taste
      Microwave method
      Place oatmeal in a microwave-safe bowl and stir in milk. Microwave on high for 2-3 minutes. Remove from microwave and stir in pumpkin puree, spice and cinnamon. Heat for 40-60 seconds, or until heated through. Stir in raisins. Sweeten with brown sugar if necessary and enjoy.

      Stovetop method
      Bring milk to a boil in a medium saucepan. Stir in oats and cook on a medium heat for about 5 minutes. Add pumpkin and spices and stir until heated through. Stir in raisins just before serving. Serves 4.multistars smilie

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