- November 22, 2011 at 6:08 am #300707
Make Your Own Delicious Pumpkin Marmalade
2 cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
1 cup orange marmalade
1 tsp. grated fresh ginger
English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you’ll be serving)
Assorted hearty breads
In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low.
Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice.
Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread.
Makes about 3 cups or 24 (2-tablespoon) servings. Spread will keep in the refrigerator up to 1 week. Makes about 3 cups spread (24, 2 tablespoon servings)
© Can Stock Photo Inc. / DashaPetrenko
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