Pumpkin Marmalade Recipe

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    • #300707

      Make Your Own Delicious Pumpkin Marmalade


      2 cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
      1 cup orange marmalade
      1 tsp. grated fresh ginger
      2 Tbsp.

      lemon juice
      English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you’ll be serving)
      Assorted hearty breads

      In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low.

      Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice.

      Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread.

      Makes about 3 cups or 24 (2-tablespoon) servings. Spread will keep in the refrigerator up to 1 week. Makes about 3 cups spread (24, 2 tablespoon servings)

      © Can Stock Photo Inc. / DashaPetrenko

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