Holidays & Special Occasions Thanksgiving Pumpkin Jello

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      Pumpkin Jello

      1 small box lemon gelatin
      1 cup hot water
      2 tablespoons granulated sugar
      1/4 teaspoon pumpkin pie spice
      1 cup canned pumpkin (not pie mix)
      1 small container Cool Whip
      1/2 cup chopped pecans

      Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened.

      Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.

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Holidays & Special Occasions Thanksgiving Pumpkin Jello