Pumpkin Jello

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- November 7, 2008 at 5:48 pm #266233
  
  rtebalt
  
  Pumpkin Jello
  
  1 small box lemon gelatin
  1 cup hot water
  2 tablespoons granulated sugar
  1/4 teaspoon pumpkin pie spice
  1 cup canned pumpkin (not pie mix)
  1 small container Cool Whip
  1/2 cup chopped pecans
  
  Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened.
  
  Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.
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