Budget Menu & Dirt Cheap Recipes Dump Recipes Pumpkin Dump Cake – just in time for Halloween and Thanksgiving!!

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    • #264931

      4 Eggs, beaten 2 c Cooked pumpkin
      1 1/2 c Sugar 12 oz Can of Milnot
      1 ts Salt 1 Yellow cake mix
      2 ts Cinnamon 1/2 c Chopped pecans
      1 ts Nutmeg 2 Sticks of melted margarine
      1/2 ts Cloves
      Mix first 8 ingredients together. Pour into a 13×9 inch pan. Sprinkle cake mix evenly over pumpkin mixture.

      Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as ovens vary somewhat.

      Serve with Cool Whip on top.

      :pute:

    • #401038

      faxonfive this recipe sounds wonderful!! Can I substitute canned pumpkin for the cooked pumpkin, and a 12oz can of Milnot is evaporated milk right? I want to make this cake and take to school for halloween.

      I think our first graders will love this cake. Have a blessed day!!

      Nana

      :Pumpkins:

    • #401067

      Yes…I have substituted before too….Milnot is evaporated milk..yes..sorry…It is moist and delicious…enjoy!!

      God Bless!!

      Lynn

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Budget Menu & Dirt Cheap Recipes Dump Recipes Pumpkin Dump Cake – just in time for Halloween and Thanksgiving!!