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    • #265847

      Pumpkin Dip

      2 cups Pumpkin Puree, canned or fresh
      1 cup Brown Sugar
      1 teaspoon Ground Cinnamon
      1/2 teaspoon Ginger
      1/2 teaspoon Nutmeg
      1 Package Cream Cheese, softened

      Place pumpkin puree and cream cheese into a large bowl and mix together. Add all other ingredients. Mix ingredients together until smooth and creamy.

      Refrigerate at least four hours or overnight. Serve with Crackers, gingerbread, celery, carrots, etc.
      Tip: For a lighter dip, substitute sour cream for cream cheese.

    • #402501

      This sounds like a great food to serve while everyone is waiting for Thanksgiving dinner to be prepared! 🙂

    • #402511

      Great way to also use up any leftover pumpkin, healthy and no one realizes it 🙂

    • #402562

      Kim this does sound good –pumpkin is really good.

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