1 1/2 cups all-purpose flour 2 1/2 teaspoons pumpkin pie spice 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup sweetened dried cranberries
1 can (15 oz.) Libby’s 100% Pure Pumpkin
COMBINE all ingredients (except pumpkin) into a jar or ziploc bag. (makes 1 mix)
recipe to attach: beat together 3/4 cup Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened.
Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated 350° F oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely. Serves Makes 1 loaf