Pumpkin Chocolate Truffles

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Ingredients:
2 1/2 cups vanilla wafers — crushed
1 cup ground almonds — toasted
3/4 cup confectioner’s sugar — sifted and divided
2 teaspoons ground cinnamon
6 ounces semisweet chocolate chips
1/2 cup canned pumpkin puree
1/3 cup coffee liqueur
1/4 cup powdered sugar — sifted

Directions:

In medium bowl blend together the vanilla wafer crumbs, ground almonds, the 1/2 cup confectioner’s sugar, and cinnamon.

Blend in the chocolate chips, pumpkin puree, and coffee liqueur. (Apple juice may be substituted for coffee liqueur if desired.)

Take about a teaspoon of the mixture and roll into 1-inch round balls.

Refrigerate to firm, then dust with remaining confectioner’s sugar just prior to serving.

This recipe from CDKitchen for Pumpkin Chocolate Truffles serves/makes 48

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