Pumpkin Chocolate Truffles

Holidays & Special Occasions Thanksgiving Pumpkin Chocolate Truffles

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      Ingredients:
      2 1/2 cups vanilla wafers — crushed
      1 cup ground almonds — toasted
      3/4 cup confectioner’s sugar — sifted and divided
      2 teaspoons ground cinnamon
      6 ounces semisweet chocolate chips
      1/2 cup canned pumpkin puree
      1/3 cup coffee liqueur
      1/4 cup powdered sugar — sifted

      Directions:

      In medium bowl blend together the vanilla wafer crumbs, ground almonds, the 1/2 cup confectioner’s sugar, and cinnamon.

      Blend in the chocolate chips, pumpkin puree, and coffee liqueur. (Apple juice may be substituted for coffee liqueur if desired.)

      Take about a teaspoon of the mixture and roll into 1-inch round balls.

      Refrigerate to firm, then dust with remaining confectioner’s sugar just prior to serving.

      This recipe from CDKitchen for Pumpkin Chocolate Truffles serves/makes 48

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Holidays & Special Occasions Thanksgiving Pumpkin Chocolate Truffles