Pumpkin Bundt Cake Recipe

Budget Menu & Dirt Cheap Recipes General Recipes Pumpkin Bundt Cake Recipe

Viewing 0 reply threads
  • Author
    Posts
    • #276485

      Servings: 12

      Ingredients
      CAKE
      – 1 package yellow cake mix
      – 1 package instant butterscotch pudding mix
      – 4 eggs
      – 1/4 cup water
      – 1/4 cup vegetable oil
      – 1 cup canned pumpkin (3/4 of can)
      – 2 teaspoons pumpkin pie spice

      GLAZE
      – 1 1/2 cups powdered sugar
      – 2 tablespoons milk

      Directions
      Preheat oven to 350°.
      Combine all cake ingredients in a large mixing bowl.
      Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
      Pour into a greased and floured 10 inch bundt pan.
      Bake for 50-55 minutes.
      Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
      For glaze, mix powdered sugar and milk together until smooth.
      Drizzle over cooled cake and allow to set before serving.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Pumpkin Bundt Cake Recipe