Budget Menu & Dirt Cheap Recipes Dump Recipes Pumpkin Bread Pudding-Crockpot

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    • #265110

      Pumpkin Bread Pudding

      Makes 6 to 8 servings

      3 eggs
      1 (16 oz) can solid-pack pumpkin
      1 1/2 teaspoons ground cinnamon
      1/2 teaspoon grated nutmeg
      1/4 teaspoon ground cloves
      3 tablespoons sweet sherry
      3/4 cup sugar
      2 cups milk
      3 cups pakced 3/4 inch cubed Italian, French or sourdough bread
      1/2 cup chopped walnuts
      heavy cream

      In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well blended. Whisk in the sherry, sugar and milk until smooth.

      Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2 quart crockpot.

      Cover and cook on the high heat setting 2 1/4 to 2 1/2 hours, or until puffed (Do not cook on the low heat setting for a longer time.) Remove the lid and continue cooking on high 20 to 30 minutes longer. Serve warm or at room temperature topped with heavy cream.

    • #401335

      Wow this sound so delicious !!! My hubby will love this he loves pumpkin !!!

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Budget Menu & Dirt Cheap Recipes Dump Recipes Pumpkin Bread Pudding-Crockpot