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- October 4, 2020 at 3:50 pm #592445
Pumpkin bread in a can is exactly what it sounds like, pumpkin bread that is baked in a tin can! This is one of my favorites to give as gifts, just wrap it with a pretty ribbon.
Pumpkin Bread in a Can
1 3/4 cups all-purpose flour*
1 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoons cinnamon
3/4 teaspoons cloves
3/4 teaspoons nutmeg
1/2 teaspoon salt
1/2 teaspoons allspice
1 1/2 cups Extra Fine Granulated Sugar
1 cup solid pack pumpkin
1/2 cup oil
1/3 cup water
1/2 teaspoon vanilla
1 1/2 teaspoons orange zest
1/4 cup chopped nuts
1/4 cup raisins
You will also need 2 regular sized coffee cans for this recipe.
Preheat oven to 350°F.
Spray coffee cans with cooking spray. Use a pastry brush to thoroughly coat grooves in can.
Sift dry ingredients together and set aside.
Mix eggs and sugar. Add pumpkin, oil, water, vanilla, orange zest, nuts and raisins to egg and sugar. Mix all together thoroughly.
Add dry ingredients to above. Combine well.
Fill the coffee cans 1/2 full with batter. Place directly on oven rack. Bake for one hour at 350°F. Remove from oven and cool, in cans, 15 minutes or until bread turns loose from can. Invert on racks and cool completely.
Cut into rounds. If available, an electric knife is perfect tool for neat round. Spread with softened butter or favorite cream cheese icing.
More Bread in a Can Recipes
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