Pumpkin Bars

Holidays & Special Occasions Thanksgiving Pumpkin Bars

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      Pumpkin Bars

      2 c. sugar
      1/2 c. vegetable oil
      16 oz. pumpkin (fresh or canned)
      4 eggs, beaten
      2 c. Bisquick
      2 tsp. ground cinnamon
      1/2 c. raisins (optional)
      Cream cheese frosting (can)

      Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Beat sugar, oil and eggs in large mixer bowl on medium, 1 minute. Stir in baking mix, cinnamon and raisins.

      (Scrape sides of bowl.) Pour into pan. Bake 25-30 minutes until center is set; cool. Frost with cream cheese frosting. Cut into bars, 2×1 inch.

      Refrigerate any remaining (50 bars).

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Holidays & Special Occasions Thanksgiving Pumpkin Bars