Pumpkin Banana Bread

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Pumpkin Banana Bread

Viewing 6 reply threads
  • Author
    • #271860

      Pumpkin Banana Bread:092:
      3 cups sugar
      1 cup oil
      4 eggs
      1 can (16 oz) Pumpkin Puree (not pumpkin pie filling)
      3 1/2 cups flour
      2 tsp. baking soda
      2 tsp. salt
      1 tsp.

      ground cinnamon
      1 tsp. ground allspice
      1 tsp. ground nutmeg
      1/2 tsp.

      ground cloves
      2/3 cup water
      3 well ripened bananas, mashed
      Directions: Combine all ingredients, except water. Mix well. Slowly add water and mix until well blended.

      Pour into two prepared 9×5 loaf pans. Bake at 350 for 1 hour 15 minutes. Cool 10 minutes and turn out on rack to cool.

    • #418213
      Janice Terrell

      Sounds really good. Thanks.

    • #418300

      This recipe sounds delish!! Thank you Mos! I’m going to try it this weekend and if I like it, might bring a loaf in to work on Monday.



    • #418399

      oh I hope you like it and it is rather healthy…good source of fiber and vitamin A! LOL! any excuse to have a slice;-)

    • #418432

      How true! Plus, I could eat anything with pumpkin in it every day of my life. I love the pumpkin!!


    • #418571

      I can’t wait to try this also, pumpkin makes breads so moist and to add banana to it. Ican’t wait.
      thanks for the recipe
      carol anne

    • #418582

      Sounds amazing. This should be a very moist bread, gotta make this one for sure. Thanks Mos for another great recipe.

Viewing 6 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Pumpkin Banana Bread