Pumpkin Banana Bread

[mos]

Pumpkin Banana Bread:092:
3 cups sugar
1 cup oil
4 eggs
1 can (16 oz) Pumpkin Puree (not pumpkin pie filling)
3 1/2 cups flour
2 tsp. baking soda
2 tsp. salt
1 tsp.

ground cinnamon
1 tsp. ground allspice
1 tsp. ground nutmeg
1/2 tsp.

ground cloves
2/3 cup water
3 well ripened bananas, mashed
Directions: Combine all ingredients, except water. Mix well. Slowly add water and mix until well blended.

Pour into two prepared 9×5 loaf pans. Bake at 350 for 1 hour 15 minutes. Cool 10 minutes and turn out on rack to cool.

[Janice Terrell]

Sounds really good. Thanks.

[MaryHeartPuppies]

This recipe sounds delish!! Thank you Mos! I’m going to try it this weekend and if I like it, might bring a loaf in to work on Monday.

:great:

Mary

[mos]

oh I hope you like it and it is rather healthy…good source of fiber and vitamin A! LOL! any excuse to have a slice;-)

[MaryHeartPuppies]

How true! Plus, I could eat anything with pumpkin in it every day of my life. I love the pumpkin!!

Mary

[gabriesnana]

I can’t wait to try this also, pumpkin makes breads so moist and to add banana to it. Ican’t wait.
thanks for the recipe
carol anne

[tsgal]

Sounds amazing. This should be a very moist bread, gotta make this one for sure. Thanks Mos for another great recipe.

[Author]

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