Pumkin Pie Bars

[mos]

Pumkin Pie Bars
1 pkg yellow cake mix
4 eggs, divided
1/2 cup butter or margarine, melted
8-oz pkg cream cheese, softened
15-oz can pumpkin
1/2 cup packed brown sugar
3.4-oz pkg pumpkin spice instant pudding mix
1 envelope whipped topping mix
1/3 cup milk
3 tbs maple syrup
1/8 tsp ground cinnamon
Heat oven to 350°.Line 13×9-inch pan with aluminum foil, with ends of foil extending over sides. Spray with cooking spray. Mix cake mix, 1 egg and butter until blended. Press onto bottom of prepared pan.
Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended. Pour over crust.
Bake 40 min or until center is almost set. Cool 10 min. Use foil handles to transfer dessert to wire rack. Cool completely.
Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min or until mixture forms stiff peaks. Refrigerate until ready to use.
Spread whipped topping mixture onto dessert just before serving. Sprinkle with cinnamon.

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