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    • #355957
      Avatar for mosmos
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      Pulled Pork Pizza
      Sauce:
      1 tbs olive oil
      1 clove garlic, finely minced
      2 tbs finely minced onion
      3/4 cup ketchup
      2 tsp Worcestershire sauce
      1/3 cup cider vinegar
      2 tbs brown sugar, packed, light or dark
      dash salt
      1/8 tsp ground black pepper
      dash cayenne pepper
      Toppings:
      thinly sliced plum tomatoes
      1 cup chopped leftover pulled pork
      1/2 to 3/4 cup thinly sliced red onion
      1/2 cup thinly sliced peppers
      sliced black olives or jalapeno peppers, optional
      4 oz shredded Mozzarella cheese
      2 to 4 oz shredded mild Cheddar or a combination of Cheddar and Monterey Jack cheeses
      In a saucepan over medium heat, saute onion in olive oil until tender.

      Add garlic and cook for 1 minute longer. Add the ketchup, Worcestershire sauce, vinegar, brown sugar, salt, and black and cayenne peppers. Bring to a simmer.

      Reduce heat to low and cook, stirring frequently, until thickened.
      Meanwhile, prepare the pizza crust by hand or in the bread machine. Fit the crust in a regular or deep dish pizza pan.
      Spread about 1/2 cup of the sauce over the crust.
      Top with the pulled pork, tomatoes, onion, bell pepper, and other toppings. Sprinkle the cheeses over all.
      Bake pizza at 425° for about 20 minutes or until crust is lightly browned, or follow the directions for your particular pizza crust recipe and method.

      Makes a 12- to 14-inch pizza.
      smiley eat drink smilie

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