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Pulled Pork Barbecue Biscuit Cups
1/4 to 1/3 cup barbecue sauce
1 tube refrigerated biscuits, 10 biscuits
leftover pulled pork, about 3/4 cup
dill pickle slices
thinly sliced roma tomatoes
finely chopped red onion or sweet onion
shredded Cheddar and Monterey Jack cheese blend, about 1/2 cup
Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 tsp of the barbecue sauce in each cup.Top with about 1 to 1 1/2 tbs of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.
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