Pull-Apart Bread

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Cinnamon Pull-Apart Bread

3 cans refrigerated buttermilk biscuits
3/4 cup granulated sugar
1 tbs ground cinnamon
1/2 cup butter or margarine, melted

Glaze Topping

4 oz cream cheese, softened
1/2 cup powdered sugar
2 tbs milk

Heat oven to 350°.

Cut each biscuit into quarters.
Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time.  Toss to evenly coat.

Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray.  Drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.  Invert onto plate. Remove pan. Cool 10 min.

Beat cream cheese, powdered sugar and 1 tbs milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.  Serves 16

See Also: Cinnamon Roll Monkey Bread

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