Pudding Easter Eggs

[Melissa Burnell]

Pudding Easter Eggs

1 stick melted butter
1/2 c. milk
2 packs reg. pudding (not instant),
any flavor
1 lb. powdered sugar
chocolate for coating

Preparation : Boil all the above for 2 minutes,
stirring constantly. take off heat and add 1 pound of
powdered sugar, mix well. You may add 1 cup of peanut
butter or 1 cup coconut, or 1 cup of nuts,or candied fruit.
Cool and shape into eggs. Chill. Then coat with chocolate.
You can decorate or roll into crushed nuts,coconut, or
sprinkles. Keep in airtight containers.

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