Budget Menu & Dirt Cheap Recipes General Recipes Provencal Sauce for Grilled Ribs, Lamb or Chicken

Viewing 0 reply threads
  • Author
    Posts
    • #270244

      2 cans (15 oz) or 1 can (28 oz) Furmano’s Tomato Sauce
      1/2 cup cider vinegar
      1/2 cup golden raisins
      2 Tbs Worcestershire sauce
      1 Tbs lemon juice
      1/4 tsp cracked black pepper

      In blender, combine ingredients. Baste meat during last 10 minutes of grilling time.

      Makes about 3 cups sauce.

Viewing 0 reply threads

You must be logged in to reply to this topic. Login Register

Budget Menu & Dirt Cheap Recipes General Recipes Provencal Sauce for Grilled Ribs, Lamb or Chicken