Provencal Sauce for Grilled Ribs, Lamb or Chicken

› Budget Menu & Dirt Cheap Recipes › General Recipes › Provencal Sauce for Grilled Ribs, Lamb or Chicken

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    • February 3, 2009 at 1:50 am #270244
      rtebalt

      2 cans (15 oz) or 1 can (28 oz) Furmano’s Tomato Sauce
      1/2 cup cider vinegar
      1/2 cup golden raisins
      2 Tbs Worcestershire sauce
      1 Tbs lemon juice
      1/4 tsp cracked black pepper

      In blender, combine ingredients. Baste meat during last 10 minutes of grilling time.

      Makes about 3 cups sauce.

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Provencal Sauce for Grilled Ribs, Lamb or Chicken