Pretzel Salad

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    • #265767

      This red and white treat has a cream cheese spread over a pretzel crust, covered with Cool Whip, and topped with a layer of strawberry gelatin.

      2 2/3 cups crushed pretzels
      3/4 cups melted butter or margarine
      12 oz. Cream cheese
      1 1/2 cups sugar
      1 large package frozen strawberries
      About 1/2 of a large container Cool Whip, thawed
      1 large package strawberry jello
      2 cups pineapple juice, heated

      Combine cream cheese and sugar; set aside. Mix pretzels and margarine and press into 9×13 dish. Bake at 400F for 10 minutes.

      Cool. Spread cream cheese mixture over pretzels. Spread the Cool Whip over cream cheese.

      Chill about 30 minutes. Dissolve Jello in hot pineapple juice. Add frozen strawberries; chill until partially set.

      Carefully pour over all; refrigerate several hours.

      Notes: This is an excellent dessert for any holiday!

      Number of Servings: 10

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    • #462963

      This is one of our favorite desserts to bring to a potluck or gathering, it’s always the first to disappear!

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